No matter how many stars that michelin restaurant has, no matter how good that authentic tapas is... I still miss the oily, spicy Malaysian food. While you can get some pseudo-Malaysian food here, like char kuey tiao or satay made by non-Malaysians
And...I am not even planning to go back anytime soon. How?! *cries*
On the side note, my project is going super well that it will probably end really soon. My first ever proper project. Glad to be able to contribute to the scientific community, even though it's just a tiny weeny piece of information.