Wednesday, November 19, 2014

Affogato + Baileys


(Italian, "drowned")

an Italian dessert of vanilla ice cream over which espressohas been poured <The can be sipped slowly or eaten with a spoon and is a great way to enjoy dessert, coffee, and an after-dinner drink all in one. — Philip Johnson, Bistro, 2004> 
Taken from Merriam webster dictionary 
Another early day for me! There's something wrong with my bacteria in the lab, they seem to go really crazy for the past week and my supervisor is not around. So while waiting for the troubleshooting culture to grow overnight, I came home emo-ly early and made this super delicious tea time snack: Affogato with Baileys.
Prep time: 5 mins.

1. Illy Medium Roast Coffee capsule
2. One teaspoon of baileys
3.  As much Häagen-Dazs Vanilla ice cream as you like. (Oh so creamy!)

1. Just put everything into a cup and watch the ice cream melts. 
2. Optional: A few cheesesticks with poppyseed completely notched up this teatime. 
You can add something nuts/crunchy stuffs into the ice cream too. 

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